Cut the ready-to-cook chicken into pieces, season with salt and season with pepper.
Peel the shallots and clean the mushrooms, prepare them with the tomatoes and spices.
Heat the olive oil in a saucepan and fry the meat until golden brown on all sides.
Add the remaining ingredients and fill up with the white wine.
Cook over medium heat for 30-35 minutes until tender.
Remove the meat pieces, keep warm and cook the sauce at high temperature for 10 min.
Pour the sauce over the dressed chicken and bring to the table.
Tip: Stock up on a range of high-quality spices – it pays off!
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