Iced Coffee




Rating: 3.45 / 5.00 (29 Votes)


Total time: 15 min

Servings: 1.0 (servings)

Ingredients:






Instructions:

First, boil the coffee and let it cool.

Whip the cream until stiff.

Place the ice cream scoops in a tall ice cream sundae or glass, pour in the cold coffee and top up with whipped cream to taste.

Serve the iced coffee immediately.

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