Iced Scented Geranium with Marinated Oranges

For the lauter sugar, bring water and sugar together to a boil once and cool. Pelargonium leaves, spirit of wine and lauter sugar in a canning jar form and stand in a bright place for 1 month. Strain, cool and store in a dark place.

For the mixture of hips Beat the butter with the powdered sugar, add the flour and egg whites and continue beating briefly. Rest the mixture for 3 hours. Spread or pipe onto a parchment paper and bake at 200 degrees until golden. The baked hippen can be shaped into the desired form while still warm.

Boil the sugar and water to make the liqueur sugar. Whip the cream. Beat eggs, yolks with the sugar until creamy. Add the lactose and essence to the egg mixture and carefully fold in the whipped cream. Fill into molds lined with foil and freeze.

For the orange fillets Lightly caramelize the sugar, add the heated red wine vinegar and orange juice and boil a little. Briefly toss the orange fillets in it and season with Grand Manier.

Take the parfait out of the freezer, cut out the desired shape and arrange with the orange fillets and the hippe.

Freshly spiced white wine

Our tip: Use high-quality red wine for an especially fine taste!

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