Indian Vegetable Pan

Maybe your new favorite bean dish:

A little something exotic for a change. The ingredients are relatively easy to get. The only thing that might be difficult is the turmeric powder. But well-stocked delicatessens should have that in stock as well. There should also be Panch-Phoran form. If not, you can also make this spice yourself. It is a mixture of fenugreek, cumin, fennel, mustard and onion seeds.

Steam carrots, cauliflower, potatoes until they are almost cooked but still firm in the middle. Peel the potatoes and cut into rough cubes. Cut the carrots into 5mm thick slices.

Now heat the oil in a large frying pan. Remove from heat, and pour in the panch phoran. Immediately put the lid on, the spice seeds will start popping after a few moments, like popcorn. After half a minute, remove the lid and put the frying pan on the stove top again. At a low temperature, add in the onion and saute until light brown and soft. Add the turmeric powder and wait for about 1 minute. Now add the precooked vegetables and bean pods and sauté for 3-4 min until soft – stirring frequently. Add the peas, tomatoes and the juice of one lemon and steam everything together at low temperature for 2-3 min.

If Tk peas are not used, they must be pre-cooked separately.

For this tastes curry rice (true to style), recipe is in almost every

Related Recipes:

Cauliflower Gashi, Cauliflower Peanut CurryFrom the coke rasps infuse 2/3 30 min. in the hot water. Spread a sieve with a muslin cloth, pour the mixture... Veal Liver Slice Laced with Black Forest HamPerhaps your new favorite bean dish: Soak the white bean seeds in cold water for one night, a day later soften... Cold and Hot of Young Carrots with Fried Pike PerchRemove the skin from two bunches of carrots and cut them into pieces. Remove the skin from the onion and cut... Simple: Thick Bean Puree with Lamb ChopsA bean recipe for every taste: 1. cut the crust from the ciabatta bread into small pieces, finely dice the... Peanut Dal with Yogurt CurryFor the peanut dal with yogurt curry, score the tomatoes and blanch in boiling water, peel off the skin. Bring... Indian Beef, RendangRemove fat and tendons from meat. Cut into cubes of about 2.5 cm. Prepare garlic, onion, chilies, ginger and... Bistecca Fiorentina with Barolo Sauce and Rosemary PotatoesA bean recipe for every taste: Preheat the oven to 160 °C. Season the meat lightly with salt and press the... Indian Fish CurryRinse and dry the fish and cut into 6 cm pieces. Sprinkle salt (1) and turmeric (2) over the fish pieces and... Turkish Potato Mince Frying Panhour. In the meantime, select the spinach, clean, rinse and blanch in boiling hot salted water. Cool the... Egg Curry – Egg Kurma – ChettinadRemove the shell from the eggs and cut them in half lengthwise. Prepare ground coriander, chili or fennel...