Ischler Cookies




Rating: 3.26 / 5.00 (35 Votes)


Total time: 1 hour

Servings: 127.0 (servings)

For the dough:







For the filling:



For decoration:



Instructions:

For the Ischler cookies, quickly knead a shortcrust pastry from the dough ingredients. Then chill the dough for at least 1 hour. Roll out thinly and cut out approx. 3 cm large discs.

Bake on baking paper at 180 ° for about 10 minutes very bright. When cool, spread with Nutella and assemble. Decorate with chocolate coating. You can also fill the Ischler cookies with apricot jam and cover them completely with chocolate icing.

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