Italian Roast Pork with Vegetable Sauce

Pasta dishes are always a good idea!

Rinse the meat and rub dry. Remove the peel from the celery and dice. Rinse kitchen herbs, rub dry and chop finely. Set aside some thyme for garnish. Peel garlic, cut into slices and bring to a boil with red wine, herbs, celery cubes and spices. Place meat in warm marinade, cool and refrigerate covered for 6 hours. Peel shallots, remove peel from carrots, halve peppers, clean, rinse and dice the whole. Remove meat from marinade, season with salt and season with pepper.

Heat oil in a roasting pan, brown meat briefly and remove repeatedly. Pour marinade, add diced shallots, carrots and peppers and bring to a boil. Put meat in and steam in heated oven with closed lid for approx. 65-70 min (electric and natural gas oven: 200 °C / level 4, convection oven 180 °C ). Cook ribbon noodles according to package instructions. Rinse broccoli, clean, divide into small roses and cook al dente in boiling hot salted water for approx. 4-5 min. Rinse with cold water and drain.

Melt butter and toss broccoli in it. Add peeled tomatoes and Cremefine to the sauce, blend, boil and season with salt and freshly ground pepper. Cut roast into slices, serve with sauce, broccoli and pasta and garnish with remaining thyme.

Related Recipes:

Roast Leg of Goat Lamb Grandma StyleMarinade: Prepare a marinade from garlic cloves, tarragon, Weissherbst and lovage. Put the leg of lamb in a... Sauerbraten with Baked FruitBoil the ingredients for the marinade and cool. Pour the marinade into a freezer bag and put the meat in it... Venison SauerbratenFor the marinade, peel and chop the onion and garlic clove. Peel, clean, rinse and dice the carrot and celery... Turkey Medallions with BroccoliClean broccoli, rinse and cut into roses. Heat a little salted water and steam the broccoli in it for about 5... Oven Broccoli with Pink Pea Rice and Curry DipFor the oven broccoli with pink pea rice and curry dip, first prepare the oven broccoli. Cut the broccoli into... Broccoli with Ginger and OrangeBreak or possibly cut the broccoli into small roses. Peel the stems with a pendulum peeler and cut into narrow... Pasta with Tuna Broccoli Pea SauceFor the pasta with tuna-broccoli-pea sauce, melt the butter in a pot and stir in the flour. Pour in the tuna... Vegetable TalerFor the vegetable dal, in a medium skillet over medium heat, sauté chopped onion and grated carrots with the... Grilled Chops with Two MarinadesFor the herb marinade: Rinse lime in hot water and peel thinly, cut peel into coarse pieces. Peel garlic and... Deer in BaroloRub the meat with the game spices and place in a freezer bag with the finely diced roasted vegetables, garlic...