For the jam croissants from the hot air fryer, first cut the butter into small pieces and knead into a dough with the remaining ingredients. Form into a ball, wrap in plastic wrap and place in the refrigerator for about 30 minutes.
Roll out thinly with some flour and cut triangles from the dough. Place some jam in the center of each and roll the triangles into croissants.
Bake the jam croissants for about 15 minutes at 180 °C in the Philips Airfryer.
Serve the jam croissants from the airfryer sprinkled with powdered sugar.
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