Jelly

For the jelly, boil 200 ml of the milk. Whisk the remaining milk with the pudding powder and vanilla sugar, add to the boiling milk and bring to the boil once.

Then allow the pudding to cool, stirring repeatedly to prevent a skin from forming. Place the biscuits in a glass and drizzle with fruit juice. Cut the fruit into small pieces and place on top of the biscuits.

Whip the cream until stiff and mix with the cold pudding. Spread the pudding-whipped cream mixture on the fruit and let the Jell-O set in the refrigerator.

Related Recipes:

Fruitcake with Egg QuicheA great cake recipe for any occasion: Spread the rolled out yeast dough thinly with the curd cheese mixture... Malakoff CakeMake a nice creamy pudding with milk and vanilla pudding, but without adding sugar. Bring the pudding to a... Hamburger Red Fruit Jelly with Vanilla SauceIf fresh fruit is not available, frozen fruit can be used. Sugar, currant jelly, 400 g raspberries as... Malakoff CakeFirst prepare the sponge cake dough. For the dough, separate the eggs, beat the yolks with the powdered sugar... Orange Pineapple Jelly with Vanilla Ice Cream and Orange CaramelPeel the blood oranges so that the white skin is completely removed. Cut the fillets from the partitions... Scallops on Pea PureeFor the pea puree, bring the cream to the boil, add the frozen peas, bring to the boil briefly and add some... Rowan Berry Pear JellyFor the rowan pear jelly, pour the rowan juice and pear juice into a pot. Add the jelling sugar and bring to a... Swedish Bomb Cake with ChocolateFor the Swedish bomb cake with chocolate, first prepare the dough: Separate the eggs. Cream sugar, vanilla... Dandelion TiramisuFor the dandelion tiramisu, first prepare the fruit. To do this, clean the pineapple, apples and pears, peel... Oven Doughnuts with Vanilla CreamPut the flour, sugar, yeast, egg and yolk in a bowl. Warm the milk and butter slightly (maximum 30°C) and...