Juicy Minced Steaks

Clean, rinse and chop the carrots. Remove the skin from the onions and chop. Drain chanterelles and asparagus, reserving liquid.

Sauté carrots and half of the onions in hot fat. Douse with water and vegetable water. Add clear soup and bring to boil. Cook for approx. 8 minutes.

Knead minced meat, rest of onions, egg and mustard and season. Form minced steaks. Wrap each with 1 slice of bacon and pin. Roast in hot oil, turning, for about 15 minutes.

Add remaining vegetables to the carrots and heat for about 5 minutes. Remove vegetables and keep warm. Pour whipping cream into vegetable water, let it boil and season. Bind with sauce thickener. Serve vegetables, sauce and minced steaks.

Serve with boiled potatoes.

Drink: cool beer.

Our tip: Use bacon with a fine, smoky note!

Related Recipes:

Juicy Minced SteaksClean, rinse and chop the carrots. Peel and chop onions. Drain chanterelles and asparagus, reserving liquid... Steak with Butter Ginger SaucePure cooking time: 15 min. [Abstract: Mark Bittman’s opinion in the article is that steak is best done... Steaks with Bacon and Fried EggFor the steaks with bacon and fried egg, pepper and salt the steaks. Heat the oil in a pan and sear the steaks... Juicy Sirloin Steaks with Herb Butter & Mixed SaladThoroughly rinse and dry the lettuce leaves. Pluck frisée, radiccio, lollo rosso and batavia into pieces of... Turkey Mince Steaks with Pepper Sauce1. soak bread rolls. Peel and rinse carrots and cut into thin slices. Peel onions, dice finely. Knead together... Rump Steak Strindberg with Fried PotatoesOriginal- Pfannengerichte” by Rainer Strobel Lightly plate the rump steaks and season with salt and... Beef Back StrindbergPeel the potatoes, slice them finely and put them in a buttered baking dish, season with a little salt, pepper... Pepper Steaks with Stuffed TomatoesFor the pepper steaks with stuffed tomatoes, season fillets with salt, pepper, mustard and garlic. Heat a... Venison Steaks with MushroomsFor the venison steaks with mushrooms, preheat the oven to 150 °C. Wash, clean and quarter the mushrooms... Roebuck Steaks with Rhubarb Sauce and Daikon TurnipsGood to know: Venison is usually available from May. Steaks from the leg or neck steaks, which are a little...