Kaiserschmarren

For the Kaiserschmarren, first mix the milk and flour in a bowl and add the 3 egg yolks one by one. Then add the sugar, salt and melted butter.

Finally, fold in the beaten egg whites. In a pan, heat the oil and add the batter. After 10 minutes, turn and bake for another 5 minutes until the dough is cooked through.

Break into small pieces and cover with powdered sugar. If you like, you can serve the Schmarrn with applesauce.

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