Kaiserschmarren

For the Kaiserschmarren separate the eggs. Beat egg whites with salt until stiff. Beat the egg yolks, sugar, vanilla sugar and butter until fluffy.

Stir the milk, grated lemon zest into the yolk mixture and gradually add the flour. Add the mineral water and carefully fold in the snow.

Heat the butter in a pan and pour in the batter. Bake, shaking frequently, and then turn. Divide and bake again briefly. Sprinkle the Kaiserschmarren with powdered sugar.

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