Kasnocken

Mix flour, salt, oil, eggs and water to a firm dumpling dough, beat well. 2.

2. cut out small dumplings with a spoon, boil in salted water, as soon as they float to the surface, remove, drain well.

Cut cheese into small cubes, fry dumplings briefly in hot butter, mix with cheese. Carefully (cheese!) Season with salt, season with pepper.

Chop the chives and sprinkle over the cheese dumplings.

This goes well with crisp, green leaf salad.

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