Perhaps your new favorite bean dish:
Remove the peel from the potatoes and make them in salted water.
At the same time, make the sliced mead sausages in a little bit of water. After 5-10 minutes add the drained beans and heat. Season with spices according to your taste.
Add 1 to 2 tablespoons of vinegar and put the Kassler in the pot.
Continue to heat for about 10 minutes so that the Kassler warms through. Ready and bon appétit **
Related Recipes:
Cowboy Pinto BeansPerhaps your new favorite bean dish: Rinse and pick the beans. Score the cured meatwch a few times up to but...
Frijoles – Beans – Basic RecipePerhaps your new favorite bean dish: Rinse and cull beans, do not soak. Cover with cold water and add an...
Papet Vaudois – Leek Vegetables With500 g of potatoes, finely diced The typical dishes of the Vaudois are very hearty: pork sausages, leeks and...
Veal Liver Slice Laced with Black Forest HamPerhaps your new favorite bean dish: Soak the white bean seeds in cold water for one night, a day later soften...
Quail Beans with Duck BreastFor the quail beans, soak the beans overnight in plenty of cold water, drain the next morning. Rinse with cold...
Cabbage PotatoesBoil the large potatoes with the skin until soft. Sauté bacon and onions. Add sauerkraut and bay leaf spices...
Celery and Potato Mash with SausageFor the celery-potato mash, peel potatoes and celery and cut into coarse pieces. Wash the potatoes and celery...
Lobster on White BeansPasta dishes are just always delicious! Soak the beans the day before. Sauté the garlic, thyme and rosemary...
Curry Sausage with Tomato Pineapple SauceFinely seasoned with pineapple and ginger, the snack classic is also suitable for gourmets leinfachl Finely...
Frankfurter SausageIn a pot large enough so that the sausages have good space in it, pour plenty of hot water and bring to a boil...