Cut the beef into smaller cubes. Sauté finely chopped onions in fat until soft, remove from heat, add paprika, stir and add a little water. Add the meat, season with salt and cook at a moderate temperature. Chop a clove of garlic with 1 g of caraway seeds and add.
Before the meat is cooked, add raw potatoes cut into small cubes, chopped paricas and tomatoes and fill up with 1 liter of water. Add salt and cook until soft.
In the meantime, knead a hard dough from 1 egg and as much flour as it will absorb, roll it out and pluck off small pieces and finally simmer in the stew.
Related Recipes:
Et – Kazakh BeschbarmakTry this delicious pasta dish: Cook freshly slaughtered, still warm meat whole with the same mass of water and...
Meat Birds on SauerkrautPeel onion and garlic clove and chop finely. Sauté in butter until light yellow. Set aside 1 tablespoon (for...
Cured Boiled Beef with Young Onion Salad SauceCut the onions in half diagonally with the skin and brown them darkly on the cut surfaces in a coated frying...
Boiled Beef with Chive Sauce and Apple HorseradishFor the boiled beef with chive sauce and apple horseradish, first prepare the meat. To do this, wash the leg...
Brown Beef Soup – Soup BrunoyseIn hot fat, roast finely chopped beef bones, beef liver and spleen cut into small cubes, beetroot cut into...
Beef GoulashFor the beef goulash, fry the finely chopped onions in a larger saucepan in plenty of lard over medium heat...
Braised Beef Cheeks with Pearl Onions*4 to 6 servings 1. onions. Clean and finely dice carrots and celery. Season beef cheeks all over with salt...
Braised Beef with Red Wine OnionsRemove fat and tendons from the meat and season with salt. Remove the skin from the shallots and garlic, clean...
Szeged Goulash – Szekelygulyas – HungaryPreparation time: 15 min, cooking time: 1 1/2 hours. Kitchen utensils required: large saucepan with lid...
Stuffed Beiried Slices in Red Wine Sauce25 min, elaborate Cut spring onions into fine slices, chop shallots finely. Clean mushrooms and cut into...