Kid

For the kid, season the leg of kid with salt and pepper and place in a roasting pan. Roughly chop the onion and add it. Sprinkle the chopped parsley over the leg and place the rosemary and mint on top. Pour the olive oil and the wine over it and let it marinate for one night.

One day later, cover the leg in the marinade with aluminum foil and cook the kid in the roaster at 200 °C for about 120 minutes.

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