Kitchen Classic – Chocolate Pudding

Eggs and 2-3 tbsp sugar (the rest you will need later to avoid the formation of a skin) in a bowl form and beat with a whisk or the beaters of a hand mixer really nice and creamy. If the amount has some resemblance to vanilla cream, it is right in detail. Now please stop whisking.

Finely grate the chocolate once at the beginning. Take about 100 ml of the milk, stir well with the cornstarch (maizena) and then set aside for now. Put the remaining milk in a saucepan with the chocolate and bring to the boil, stirring over medium heat (gas: on low).

After boiling, add the maizena (cornstarch)-milk mix (stir briefly repeatedly beforehand) to the chocolate milk form while stirring. Gently simmer everything until the mixture is creamy. Turn off kitchen stove, fold in the egg cream – but do not bring to a boil. Remove the saucepan from the stove. Pour pudding into ramekins or a bowl. Sprinkle the remaining sugar over the pudding. Stir repeatedly before serving.

Related Recipes:

Chestnut PuddingThis pudding grandmother already liked to bring to the table. And it still tastes as good today as ever. But... Chocolate Buttercream CakeFor the chocolate buttercream cake, stir the pudding powder with 80 g sugar and 100 ml milk until smooth... Fruitcake with Egg QuicheA great cake recipe for any occasion: Spread the rolled out yeast dough thinly with the curd cheese mixture... Chocolate Pudding with Apricot HedgehogFor the chocolate pudding, stir pudding powder with a little milk and rum until smooth. Bring the remaining... Raspberry Cream Cheese CakeA great cake recipe for any occasion: Dough: Mix fat and 2/3 of the sugar until thick and creamy. Separate the... Malakoff CakeFirst prepare the sponge cake dough. For the dough, separate the eggs, beat the yolks with the powdered sugar... Strawberry Custard PieRinse strawberries thoroughly, drain well. Dust the sponge cake base with the powder whipped cream stiff... Christmas ChocolatesFor the Christmas pralines, bring the milk to the boil. Cut the vanilla beans in half and scrape out the pulp... Oven Doughnuts with Vanilla CreamPut the flour, sugar, yeast, egg and yolk in a bowl. Warm the milk and butter slightly (maximum 30°C) and... Chocolate Cake with CocoaDough: Beat the eggs, sugar and rum with a whisk until smooth. Add the whipped cream, whipped until...