Sprinkle the fish fillets with the juice of one lemon and marinate briefly. Boil white wine and water, season lightly with salt and add the fish fillets. Cook over low heat until tender. Cool and cut into bite-sized pieces. Mix carefully with the well drained peas and the finely chopped herbs.
Stir the sauce ingredients well and fold into the fish salad.
Our tip: It is best to use fresh herbs for a particularly good flavor!
Related Recipes:
Sailor Escalope with Mashed PotatoesFor the puree, remove the peel from the potatoes, cut them into large pieces and cook them in salted water...
Salad of Crispy Fish Bites and Sweet Pork – Yam Pla Fuu Muu WarnI N F O Thai cuisine is bursting with highly eccentric combinations – proof is this leaf salad. Tender...
Fine Fish StewClean and rinse the carrots, leek and celery, cut everything together into very small cubes. In a shallow...
Fish Soup with RouilleCut the fish fillets into bite-sized cubes. Remove the skin from the garlic clove and chop finely. Add to the...
Tartlets of Smoked FishSkin and fillet the smoked fish. Boil the head, skin and bones with whipping cream, white wine and Noilly Prat...
Lemon Sole Roll with Smoked Salmon and Wild GarlicHave you tried this fish recipe yet? Sauce: Boil vermouth and fish stock at high temperature to 100 ml. Add...
Grilled Bonito with Tuna and Basil SauceGut the fish, fillet and cut four nice portions. Season the fillets with lemon, salt and pepper. Lightly flour...
Red Mullet on Radicchio-Fennel-Orange SaladHave you tried this fish recipe yet? Red mullets are saltwater fish that grow up to forty centimeters long...
Cod Fillets Italian StyleSprinkle cod fillets with juice of one lemon, marinate for 15 min. Place fish fillets in a grill- and...
Fish Fillets in the FoilDefrost frozen fish in the refrigerator for one night. Halve the peppers and peperoncino, remove seeds, rinse...