Kitchen Herb Herring From the Oven

Clean the scaled, gutted herrings and rinse when cool.

Remove the middle and belly bones. Leave heads and tail fins. Slightly score the back flesh of the fish five times diagonally on one side. Unfold herrings, drizzle with juice of one lemon on both sides. Clean vegetables and kitchen herbs, rinse when cooled, drain. Remove seeds from peppers and peppers and rinse again. Cut peppers and tomatoes into cubes, peppers into very fine strips. Chop basil and de-stemmed parsley.

Cut spring onions into pieces about 1.5 cm long. Dry herrings, season on both sides with salt and season with pepper. Sprinkle vegetable soup over the inside. Also spread basil, oregano, pepperoni strips and parsley evenly on the insides. Toss the herrings together. Mix peppers, scallions and tomatoes with four tbsp parsley and form into four packs on aluminum foil.

Season with salt, pepper as well as a little juice of a lemon, top with butter flakes. Close the packs. Cut the cooked potatoes in half without peeling and cover with butter flakes. Place the vegetable packs and potatoes in the oven (middle shelf) on the grill rack, preheat the oven for 10 min. at 250 °C. Brush the herrings with oil and place them on the grill. Bake for approx. 20 min. at 180 °C. A sweet and sour leaf salad rounds off the meal.

Our tip: As an alternative to fresh herbs

Related Recipes:

Fried Gilthead in Kitchen Herb Lime OilPreparation time approx. 35 min: Cut the gutted and cleaned dorades four times on the skin with the tip of a... Corn Poulard Mince in Basil Broth – J.SackmannFry zucchini and white bread cubes in a little olive oil. Mix whipping cream, mustard, egg and thyme leaves... Herb HerringsClean salt herrings, rinse and soak for eight to ten hours, renewing water twice. Make a broth with vinegar... Turkish CasserolePeel and wash the potatoes, cut into slices about 5 mm thick and cook in salted water until al dente. Press... Wild Herb Salad, Gratinated Pike Perch Fillet, Strawberry DreamRinse the herbs very thoroughly and drain them in a sieve. Now blanch the well-selected culinary herbs in the... Vegetable Stew with Paprika PestoMaybe your new favorite bean dish: To make the bell pepper pesto, turn on the oven broiler. Cut the peppers in... Onion Vegetable Chutney — KachoomarKachoomar is a classic chutney from North India. Onions, tomatoes and green peppers are mixed with juice of... Piedmontese Style PeppersFor the Piedmont style peppers, first preheat the oven to 180 degrees. Cut the peppers in half and remove the... Chicken Broth with Fennel and SaffronCut chicken fillets into 2 cm cubes. Clean fennel bulb, then cut into slices about 2 cm thick and dice. Remove... Herring in Mustard SauceCut herrings into cubes of approx. 1 cm. Peel and core apples, cut into cubes. Mix herrings, apple cubes...