Kletzenbrot

For the Kletzenbrot, first prepare the fruit filling.

For the fruit filling, cut all fruits, except raisins, into small cubes or coarsely mince with a food processor and place in a large bowl.

Mix well with raisins, rum, powidl jam, spices and nuts. Let the fruit mixture sit overnight. Depending on the desired size, form 6 – 12 oblong Striezel.

For the pastry shell, mix all ingredients well and knead into a firm dough. After a short rest, divide the dough according to the chosen number of Striezel and roll out flat on a floured surface.

Now wrap each fruit striezel with a sheet of dough, folding in the ends and pressing well. Lightly prick the entire top with a fork to allow moisture to escape and prevent the dough from cracking.

Brush with beaten egg and decorate with the almonds and/or candied cherries. Bake in the preheated oven at 175 °C for about 20 – 30 minutes until golden brown under supervision.

After cooling, wrap the Kletzenbrot in cling film.

Related Recipes:

NutstriezelFor the nut striezel, mix yeast, water and sugar. Add milk, flour, egg and salt and knead. Add butter and... Caramel Walnut PieFor the caramel walnut pie, first prepare the dough. The pie dough is enough for one 24 cm covered pie or two... Carinthian ReindlingFor the Carinthian Reindling, soak raisins with a little rum the day before. The next day, strain off the... Il PandoroA great cake recipe for any occasion: For the Dampfl, melt the yeast in the water, add the sugar, egg yolks... Dandelion TiramisuFor the dandelion tiramisu, first prepare the fruit. To do this, clean the pineapple, apples and pears, peel... Gorizer Gibanze50 min. (without standing time), elaborate For the yeast dough: Prepare a yeast dough from the ingredients for... StriezelFor the Striezel, dissolve the yeast in half of the lukewarm (not too hot!) milk. Mix with a little flour to a... B’soffen RumstriezelFor the b’soffen Rumstriezel, first grease an ovenproof dish and preheat the oven to 200 °C top/bottom... Calzone with CheeseFor the calzone with cheese, first prepare the pizza dough: pour 50 ml of lukewarm milk and 50 ml of water... Grape StrudelFor the grape strudel, sift flour into a mixing bowl, add 40 ml KRONENÖL SPEZIAL mit feinem Buttergeschmack...