Heat butter with sugar, vanillin sugar, honey in saucepan, stirring until lightly browned. Fold in cream until sugar mixture is dissolved. Fold in almond kernels, oat flakes, meanwhile make until a bound quantity. Make small heaps with 2 tsp. at intervals on a baking tray covered with wrapping paper.
Electricity: 180 degrees
Gas: level 3-4
Baking time 10-12 min.
Mix confectioner’s sugar with 2 tsp. water until viscous and sprinkle on the dough.
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