Krautfleckerln

Clean the cabbage, cut into quarters, remove the stalk, divide the quarters a few times and finely cut into noodles with a cradle knife, season with salt. Press the cut cabbage together and let it stand for 15 min. Caramelize the sugar in the hot fat, fry the onion in it until light and add the squeezed cabbage. Cover and roast until light brown or soft, stirring repeatedly. Later season with pepper. Finally, add the Fleckerln cooked in salted water, heat with the lid closed and steam until soft.

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