Crumble yeast and mix with a little flour, lukewarm milk, sugar and salt and leave. Finely grate the pumpkin. Make a dough from the ingredients and let rise = repeatedly. Leave the frying fat in a frying pan and bake the = Pickert in it.
Kürbispickert
Rating: 4.00 / 5.00 (3 Votes)
Total time: 45 min
Servings: 6.0 (servings)