Lamb with Anchovies and Garlic

1. preheat the kitchen stove to 220 °C. Chop kitchen herbs, garlic, anchovies very finely in blender. Keep machine running and run in oil in a thin stream until you get an oily paste. Set this aside in a dessert dish.

2. dry lamb with kitchen roll and lay out level. Sprinkle inside with salt and pepper and spread anchovy paste evenly on top. Roll meat up tightly. Then place the bacon slices on the side where the outer part of the meat ends (opening). These should overlap slightly. As a last step, tie the whole thing well with kitchen string and fix it.

Heat an oven-proof frying pan or roaster of approx. 25 cm ø very strongly for 5 minutes. First brown the lamb on the ham side, takes about 4 min. Then turn to the other side and brown the other sides, takes a total of about 12 min. Put the roasting pan in the stove and cook for 40 to 45 min. until bloody pink (meat thermometer reading 55 degrees), otherwise a little longer, according to taste.

Remove the lamb from the stove and let it rest for 10 minutes, then cut it.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

Related Recipes:

Saddle of LambSkin the saddle of lamb, discard the small fillets lying on the underside and set aside. Preheat the oven to... Lime Lamb with Green SaucePour vegetable soup into a high saucepan and bring to a boil on the stove. Rinse the greens and cut them into... Fiery Lamb SkewersFor the fiery lamb skewers, rinse the lamb in cold water and pat dry. Cut into approx. 3 x 3 cm cubes. Wash... Braised Lamb Steak with SpinachFor the braised lamb steak with spinach, soak the porcini mushrooms in water. Wash the lamb steak with cold... Rack of Lamb with Spicy CrustFor the saddle of lamb with a spicy crust, remove the fat and sinews from the saddle of lamb, then season with... Lamb Medallions with Olive Hood on Spring Vegetables and …Rinse lamb salmon, pat dry and cut into six medallions, pressing lightly with the heel of your hand until... Rack of Lamb with Macadamia Crust on Melanzane RagoutIf possible, make the potatoes the day before. Sear the saddle of lamb briefly on all sides in hot oil, cool a... Rack of Lamb with Herb Sauce and Bean PodsA bean recipe for every taste: Skin the saddle of lamb and season with salt and pepper. In a large frying pan... Rack of Lamb with Red Wine SaucePreheat the oven to 200 °C. Form the bones without fat in a Reindl and brown in the oven, meanwhile until the... Rack of Lamb with Herb CrustSaddle of lamb: Foam the butter in a saucepan and add the finely chopped kitchen herbs and chopped garlic. Add...