For the lamb’s lettuce with warm potatoes, sort and wash the lettuce. Peel the potatoes and cut them into convenient cubes, fry the diced bacon in a pan, add the potatoes and the chopped garlic. Mix the lamb’s lettuce with the bacon potatoes, salt, pepper and marinate heartily with vinegar and pumpkin seed oil.
Lamb’s Lettuce with Warm Potatoes
Rating: 3.74 / 5.00 (112 Votes)
Total time: 30 min
Servings: 2.0 (servings)