To make the layered salad, in a large bowl, drain the fitness lettuce and add it to the bowl as the bottom layer. Next, drain the corn and pineapple and spread on top of the fitness salad as the second layers.
Now cut the ham nudelig and grate the cheese. Wash the green salad and roughly tear it into pieces. Layer the green salad on top of the pineapple and then the ham.
For the sauce, mix sour cream, crème fraiche, mayonnaise and yogurt with salt, herbs and pepper and spread on the ham. Finally, spread the cheese on top and garnish with chopped red peppers. The layered salad is best served with fresh pastries.
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