Le Montelimar Café

For Le montelimar Café, place two scoops of ice in the recipe glass and press down gently.

Prepare two espressos and shake them with 6 ice cubes.

Pour the cold coffee on top of the ice cream.

Add the “dentelle” on top of the espressos.

Mix the milk with some caramel syrup and prepare the foam with the frothing nozzle coffee maker or Nespresso milk frother (Aeroccino).

Carefully add the foam to the “dentelle”. Be careful that it does not mix with the coffee.

Decorate your Le montelimar Café by pulling the foam up and sprinkling with a little brown sugar.

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