Leg of Venison in Coriander Sauce

Rub leg of venison heartily with ground coriander, brush with oil and

cover and leave to cool for one night. The following day, preheat the oven to 250 °C (gas mark 5-6). Season the leg with salt and pepper. Place a large

grease a large ovenproof dish with oil, fill in the leg and cover with slices of bacon.

cover with bacon slices. Peel and coarsely chop the onions, place them around the drumsticks. Place in the

heated oven, let cook for 50 minutes. When the meat starts to roast, gradually add the game stock. 10 minutes before the

Add the whipped cream and stir well with the roast stock. Remove the cooked leg of venison from the pan and keep warm. Remove the roasting substances,

Pour the sauce through a sieve into a saucepan and let it boil a little. Taste, maybe add a little coriander.

Cut the leg open, arrange on a warmed plate, serve the sauce and corn patties separately.

It also goes well with a fresh leaf salad.

PrepTime : 10

Our tip: Use a deliciously spicy bacon for a delicious touch!

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