For the lemon curd cream with raspberries and blackberries, mix curd with lemon yogurt and lemon juice until smooth, divide in half, mix one half with elderflower syrup and the other half with raspberry syrup.
Prepare 3 glasses and fill first with elderflower lemon curd cream, then with raspberry lemon curd cream.
Place raspberries and blackberries on top and serve the lemon curd cream with raspberries and blackberries.
Related Recipes:
Curd Cream with RaspberriesFor the curd cream, mix the raspberries with 1 tablespoon of powdered sugar. Whip the cream. Mix curd, yogurt...
Lemon Balm Syrup (Cold Version)Recipe for about 8 l syrup Preparation for lemon balm syrup: separate the lemon balm leaves from the stems and...
Yogurt Pot PieShortcrust pastry: knead butter, flour and sugar well together and bake in a cake springform pan (26 cm ø) at...
Peanut Dal with Yogurt CurryFor the peanut dal with yogurt curry, score the tomatoes and blanch in boiling water, peel off the skin. Bring...
Amrun Lugworm CakeMake a batter, brush 3/4 of the batter onto a greased and crumbled tray, this works exceptionally well with a...
Apricot Raspberry DreamFor the apricot raspberry dream, halve and pit the apricots. Peel the ginger and grate finely. Set aside a few...
Riesling Mousse with Red GooseberriesFor the compote, clean the gooseberries. Stir the pudding powder with 40 ml grape juice. Caramelize sugar in a...
Cream Puff with Curd Raspberry FillingA simple but delicious cake recipe: Boil water, fat and salt. Pour in the flour all at once and with the mixer...
Rhubarb Jelly with Strawberries and Woodruff MousseSoak 5 sheets of gelatin in cold water for 10 minutes. Bring the rhubarb juice to the boil with 75 g sugar...
Cupid Bombfriendship since the siege of Paris. At that time, on June 15, 1870, the beautiful woman found a cannonball in...