Lentils with Spelt Napkin Dumplings

For the lentils with spelt napkin dumplings, soak the lentils in four times the amount of water and leave for 1-2 days until they begin to sprout. Change the water at least 1 time.

Strain lentils and cover with water. Boil for 20-30 minutes until lentils are soft.

Skim off any foam that forms during cooking. 5 min before the end of cooking time, add finely chopped carrots, 2 to 3 sprigs of thyme and 1 teaspoon of vegetable soup powder. Season the soft cooked lentils with salt, pepper and apple cider vinegar. Puree half of the lentils, mix again with the whole lentils, allow to infuse briefly and celebrate with balsamic vinegar.

For the spelt napkin dumplings, mix rice milich, nutmeg seasoning, chopped parsley, oil and salt and pour over the spelt cubes. Mix well and let stand for min. 30 min. Mix occasionally and if the quantity is too dry, add some more water. When the quantity is properly moistened, knead it lightly, form it into a roll and wrap it tightly in a tea towel. Tie the towel and cook on the stove for about 30 minutes.

Now cut the smoked tofu into cubes and fry in coconut oil until crispy brown, then drain on kitchen paper and serve on the lentils with spelt napkin dumplings.

Related Recipes:

Roasted Goose Breast on Lentil SaladCut the goose breasts on the skin side with a sharp kitchen knife and season with salt. Then put them in a hot... Fish Skewers on Cream LentilsPeel the onion and finely dice it. Clean or peel and rinse leek and carrots. Cut both into thin strips. Rinse... Spicy Long Grain Rice with Lentils1. mix long grain rice and lentils well and rinse thoroughly under cold running water. Set aside. Heat ghee in... Baden Pike DumplingsTry this delicious pasta dish: For the dumplings, cut away pike meat (starting at the backbone) from the pike... Vegetable Platter with Saffron DumplingsA bean recipe for every taste: Soak chickpeas for one night in one and a half liters of water. Add peeled... Cauliflower with Curry LentilsDice onion, sauté in butter (1) until translucent. Briefly sauté lentils and curry. Extinguish with clear... Spicy Lentil SaladClean, rinse and cut the leek into thin rings. Heat oil in a saucepan. Sauté leek and lentils briefly... Messy Dumplings with StöckelkrautFor the mess dumplings with Stöckelkraut, cut the bread into small cubes and mix well with the bacon, also... Pot DumplingsFor the curd dumplings, mix curd cheese with egg until smooth, stir in flour and salt. Form dumplings from... Potato Dumplings – with Potato FlourMake the potatoes, peel and cool a little. Now mash the potatoes or press them with a potato press. Add potato...