Letcho

Rinse peppers, clean and cut into longitudinal strips. Cut tomatoes and put them briefly into boiling water, then peel and roughly dice. Remove the skin from the onions, halve them and cut them into slices. Heat lard in a saucepan and fry the diced bacon in it. Add the onion slices and let them turn yellow. Sprinkle paprika powder on top and stir quickly so that it does not burn (tastes bitter!). Add the bell pepper strips and finally the tomatoes, season with salt and continue to steam for 10 minutes with the lid open.

Serve with buttered pogatschen or long grain rice.

Related Recipes:

Vegetable Stew with Paprika PestoMaybe your new favorite bean dish: To make the bell pepper pesto, turn on the oven broiler. Cut the peppers in... Turkish CasserolePeel and wash the potatoes, cut into slices about 5 mm thick and cook in salted water until al dente. Press... Crab Tails with Couscous OrientalPreheat the oven to 180 °C top/bottom heat (convection oven 160 °C , gas mark 3). Spread the pine nuts... Letcho with Minced MeatFor the letcho with minced meat, peel and chop the onion and garlic clove. Rinse the bell bell pepper, remove... Plaice Rolls a Liter’orangePeel shallots, finely dice. Zucchini rinse, clean and cut into fine longitudinal strips. Rinse fish fillets... Tomato Salad with SquidA bean recipe for every taste: 1. place squid in a large roasting pan and cook in its own juices for 1 hour at... Lobster with Orange ButterRinse the carrots, remove the skin and cut diagonally into thin slices. Halve the peppers, clean, rinse and... Piedmontese Style PeppersFor the Piedmont style peppers, first preheat the oven to 180 degrees. Cut the peppers in half and remove the... Fish Stick Skewers1 package fish sticks. For the tomato sauce 1 red ote and 1 green chili Yield: For the cheese dip. Peel... Turkish Lamb Stew – Kuzu GueveçPerhaps your new favorite bean dish: 1) Rinse, dry and dice meat. Heat oil in a saucepan, brown the meat in it...