Lightning Apple Pie

For the flash apple pie, first knead for the dough all ingredients except the apples and the cinnamon. Portion this into 2 parts. If the dough sticks, knead in some flour or almonds.

Cover the springform pan (can be another) with one half of the dough. Spread the apple slices on it, season with cinnamon, add raisins if desired. Then cover with the remaining dough. Bake the Blitz apple pie at 180 °C top/bottom heat for 20-30 minutes.

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