Lime Cutlet Florida

Squeeze one lime. Peel the second one and cut it into small slices. Spread slices evenly and drizzle with a tiny bit of lime juice.

Mix eggs. Mix with salt, mustard, sugar, pepper, mineral water and flour. Turn cutlets from both sides in it to the other side. Fry in hot butter and oil until golden brown. Remove and keep warm.

Briefly sauté the lime slices in the roast stock. Pour on a little water and simmer gently. Add the chopped parsley. Season with salt and pepper.

Serve the cutlets with the sauce.

Serve with small new potatoes or baguette.

Related Recipes:

Grilled Salmon with Chardonnay AioliHave you tried this fish recipe yet? Rinse salmon fillet, rub dry and remove bones with tweezers. Cut salmon... Squid Tartar with White Salad Sauce DubarryClean the squid tubes, rinse very well and soften in salted water Forty min. Remove, drain and cool. Clean the... Lime SouffléFor the lime soufflé, grate the skin from one lime and add to the curd in a bowl. Squeeze the lime and add... Gilthead Bream with Chinese VegetablesA delicious mushroom dish for any occasion! add a few drops of lime juice and sauté the leek in it. Add... Lime Parfait with Raspberry SauceBubble 125 g of sugar with one eighth of a liter of water for 5 to 7 min, so that a sugar syrup is formed... Carrot Flan with Lime SaucePeel the carrots. Cut out small stars (3 per serving) from carrot slices. Cut the remaining carrots into 5 mm... Beef Escalope in Cream SauceFor the beef cutlets in cream sauce, peel and finely dice the onion and carrots. Cut the beef cutlets at the... Salmon Tartare in Lime MarinadeFor the salmon tartare in lime marinade, thoroughly remove the bones and fat from the salmon and cut into very... Cernohorsky Cutlet with Potato and Veal SaladMake kipfler, remove from the peel and cut leafy into a salad bowl. In a cup of tarragon dust sugar, salt... Mascarpone Lime Mousse with Basil PeachesRinse the limes and finely grate the peel. Squeeze the fruit. Place egg yolks, 60 g sugar and lime juice in a...