Lime Lamb with Green Sauce

Pour vegetable soup into a high saucepan and bring to a boil on the stove. Rinse the greens and cut them into small pieces and add to the clear soup with spices. Simmer the clear soup on low heat for about 20 min. Rinse the lime, grate the peel and squeeze out the juice.

In the meantime, remove fat and tendons from the leg of lamb. Tie into shape with spaghetti if necessary. Add lime juice and zest to clear soup and place leg of lamb in hot clear soup. Simmer the lamb quietly for about 2 hours. Turn the meat to the other side from time to time. Remove the meat from the clear soup, wrap in aluminum foil and cool.

Rinse the kitchen herbs, shake them dry and pluck the leaves. Peel the garlic clove and crush it with the herbs, the oil and about

50 ml clear soup. Peel and chop the eggs, add to the herb puree form and season with salt and freshly ground pepper.

Cut the meat, spread it out on a platter, garnish with pesto and egg slices.

Tip: Bring the delicious clear soup to the table hot in cups for brunch.

2/04/08/index. Html

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

Related Recipes:

Ukha – Clear Russian Fish SoupPart 1 – Make the soup: Place onion, stints, water, diced celery, leek, carrot, pepper, spices, parsnip... Saddle of LambSkin the saddle of lamb, discard the small fillets lying on the underside and set aside. Preheat the oven to... Carrot StewRemove peel from carrots and potatoes and cut into small cubes. Squeeze the sausage mixture out of the... Rack of Lamb with Herb Sauce and Bean PodsA bean recipe for every taste: Skin the saddle of lamb and season with salt and pepper. In a large frying pan... Salmon Tartare in Lime MarinadeFor the salmon tartare in lime marinade, thoroughly remove the bones and fat from the salmon and cut into very... FranzosesuppA recipe of beans for every taste: clear soup: make beforehand with 500 g of beef for boiling and 150 g of dry... Braised Lamb Steak with SpinachFor the braised lamb steak with spinach, soak the porcini mushrooms in water. Wash the lamb steak with cold... Rack of Lamb with Macadamia Crust on Melanzane RagoutIf possible, make the potatoes the day before. Sear the saddle of lamb briefly on all sides in hot oil, cool a... Salmon Tartare with Avocado on Lime DipFor the salmon tartare with avocado on lime dip, finely dice the salmon and spring onions and mix together... Crab Tails in Soup with Roasted Duck Breast(*) Scampi in lemongrass-ginger soup with roasted duck breast. Preheat the oven to 180 °C upper-lower heat...