Limoncello

Peel the peel of the lemons very thinly with a peeler, mix with vodka and 70% alcohol and infuse for a week with the lid closed.

Boil water with sugar and make open for 10 min. Remove the lemon peels from the alcohol, add to the syrup form. Steep in it for 2 days, then remove.

Mix alcohol and syrup and fill into sterile bottles. Close well and store cooled.

You can drink the Limoncello pure or as an aperitif if you add 1- 2 tbsp. of it in a champagne glass with Prosecco.

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