Linz Eyes

For the Linz eyes, prepare a shortcrust pastry from the ingredients. Allow to rest.

Roll out to a thickness of 2-3 mm and cut out cookies with a serrated cookie cutter. Cut out a small star in the center of half of the cookies.

Place the cookies on a baking tray lined with baking paper and bake at 170°C for approx. 8-10 minutes until light.

When cooled, stick 2 cookies together with jam. Serve the Linzer eyes.

Related Recipes:

Owl Cookies without Cookie CutterFor the owl cookies, first prepare the shortcrust pastry according to the basic recipe and let it rest. In the... Linz StarsFirst, prepare a shortcrust pastry. To do this, knead cold pieces of butter with flour. Quickly knead in the... Egg Liqueur Stars* Mix butter, 100 g salt, lemon zest, powdered sugar and egg. Sift flour and cornstarch, knead into butter... Owl CookiesFor the owl cookies, first beat THEA, sugar and vanilla sugar with a mixer until smooth. Beat in egg. Mix... Puff Pastry Basic RecipeFor the puff pastry, chop cold butter and knead quickly with a little flour in a food processor, form into a... Almond Wreath RingsFor the almond wreath rings, crumble the flour with the butter, add honey, whipped cream, egg yolk and lemon... Heart TartPrepare the shortcrust pastry according to the basic recipe and roll it out (or use 2 pkg. ready-made... Torta Della Nonna – Grandma’s CakeFor the Torta della Nonna prepare a shortcrust pastry. To do this, beat the egg and separate the yolks and... Eggplant Puff PastryA great cake recipe for any occasion: Can be prepared. Good-looking meatless dish that can be cooked in... Dutch Apricot Cake with LavenderFor the shortcrust pastry prepare all the ingredients cooled and quickly together. Wrap the dough in cling...