Try this delicious cake recipe:
Cook a kneaded dough from the ingredients and refrigerate covered for about half an hour. Spread 12 greased ramekins with about 2/3 of the dough and spread with raspberry jelly. Roll out the remaining dough between cling film and cut into delicate strips with a pastry wheel. Cover the tartlets with the strips in a grid pattern. Bake at 175 degrees for about half an hour.
Preparation 10 min Baking time half an hour * Better to bake 2-3 days before, then the tartlets will be more aromatic.
** Per tartlet 270 calories
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