Liver Pate with Green Pepper

Squeeze liver sausage from the skin into a sufficiently large bowl. Clean 1 chili pepper, slice lengthwise, remove seeds, rinse and cut into rings. Mix liverwurst and crème fraîche with the whisk of a hand mixer, stir in chili and pepper, fill into a dessert bowl and garnish with remaining chili peppers, parsley leaf and green pepper stalks.

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