For the liver skewers, chop liver, salt, pepper and top with roughly plucked fresh sage leaves and bacon.
Thread the liver pieces one by one on wooden skewers and fry them at low temperature in butter on the bacon side, then let them stand for a few minutes.
Finally, fry for a few seconds on the other side and serve the liver skewers immediately.
Related Recipes:
Fried Liver the Bachelor Quick MealLiver from lamb or calf is more tender and healthier than the liver of adult animals, in which the pollution...
Grilled Cheese Skewers on Pesto Toasted Bread with Cabbage and Zucchini Salad1. ) Grilled cheese skewers on pesto toasted bread – (circa 35 min): Clean cherry tomatoes. Cut cheese...
Wild Boar LiverA delicious mushroom dish for any occasion! – as possible young animal,White pepper Pepper – fresh...
Braised Calf’s LiverPreheat the oven to 180 °C. Soak the pork net in a baking dish for one hour, changing the water once in...
Chicken and Lamb Saté SkewersThe bamboo skewers can be bought in Asian stores or in the Asian section of the supermarket. So that they do...
Liver with SageRemove the skin from the shallots and cut into quarters. Roast in 50 g butter until golden brown all around...
Polenta on SkewerBring water to a boil. Sprinkle in polenta and simmer over low heat for ten to fifteen minutes, stirring...
Bedouin KebabsCut liver and bacon into 2 cm long, even pieces. Peel apple and banana. Cut into even slices. Peel onions...
Venison Calf’s Liver with Bread and Apple PancakeBriefly wash the deer calf liver under running water, dry well and cut into small, thin slices (shred). Soak...
Frankfurter Style Liver LoafFor the Frankfurter-style Leberkäse, first prepare the sauce. For the sauce, peel and chop the hard-boiled...