Liver Tournedos

The liver is best immediately cut into tournedos by the butcher. Rinse the liver briefly, roll it in flour and rub it with the sage and the trace of lemon peel, but do not season it with salt. (Do not salt the liver until after frying or it will be tough.) Heat the vegetable fat and fry the liver on each side for about 3 to 4 minutes each time, according to Maizena (cornstarch). In the meantime, remove the peel from the onion and the tomatoes and cut them into thick slices. Heat the butter and fry the onion until it is medium soft, then add the tomato slices and heat them up, seasoning with a little salt and pepper.

Season the fried liver with salt and layer it alternately with the tomato and the onion -see picture.

To serve: These tournedos taste best with mashed potatoes, but also as a quick dish simply with bread.

Related Recipes:

Fried Liver the Bachelor Quick MealLiver from lamb or calf is more tender and healthier than the liver of adult animals, in which the pollution... Wild Boar LiverA delicious mushroom dish for any occasion! – as possible young animal,White pepper Pepper – fresh... Veal Liver Skewer with Sage on Fried Potatoes with Spinach Au GratinPeel onion and cut into small pieces. Rinse spinach well, pluck and blanch briefly in light salted water... Braised Calf’s LiverPreheat the oven to 180 °C. Soak the pork net in a baking dish for one hour, changing the water once in... Veal Liver Skewer Brochette De Foie De Veau Grillee ZurichPreparation – Cut liver into cubes or finger-thick pieces about 4 cm long – Cut bacon into thin... Liver SausageRinse the veal, dry it and rub it with salt and pepper. Heat the clarified butter and brown the meat around it... Venison Calf’s Liver with Bread and Apple PancakeBriefly wash the deer calf liver under running water, dry well and cut into small, thin slices (shred). Soak... Sour Veal Liver – Sour LeberleRinse and rinse the liver. Place in a suitable bowl and cover with the milk. Cover and let stand for about... Liver-Apple RisottoHeat half of the butter in a saucepan. Add long-grain rice and thyme and toast for two min, stirring... Broad Beans with Poultry Liver*Peel 4-6 portions of bean seeds from pods, cook in boiling hot salted water for 4-5 minutes, drain, rinse and...