Cook a dough from the ingredients for the dough, rest a little, roll out on a greased baking sheet.
For the coating, whip the egg whites to egg whites, add sugar and hazelnuts.
Spread a thin layer of redcurrant jam on the dough and spread the hazelnut mixture on top, perhaps with a wet kitchen knife.
Bake at 175 °C.
Enjoy baking!
Related Recipes:
Argentine Sour Cream Cake with ArrackFor the bases: Grind the hazelnuts for the dough and filling and roast on a baking tray in a heated oven at...
Black and White LoopsFor the black and white bows, first sift the flour into a mixing bowl for the shortcrust pastry. Add the...
Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the...
Fine Chocolate Nut CakeFor the chocolate nut cake, finely grate the milk chocolate. Crush the rusks in a freezer bag with a cake...
Curd Strudel Pack1. flour, 1 pinch of salt, 3 tbsp oil and 17o ml water in a food processor with the dough hook knead until...
Grape StrudelFor the grape strudel, sift flour into a mixing bowl, add 40 ml KRONENÖL SPEZIAL mit feinem Buttergeschmack...
Anise Pear TartA simple but delicious cake recipe: (*) for a cake springform pan of 26 cm ø, greased : Pre- and cook...
Marbled Grape Roulade – CzBiscuit: Mix sugar (1) and yolks with the whisks of a hand mixer until lighter in color and creamy. Stir in...
Peanut Millet BiscuitsFor the peanut-millet pastry, first prepare a baking sheet. If bread is to be baked in the pan, line it with...
Currant Cake(*) for the normal oven tray, about 35x40cm. The cold light butter, coarsely chopped, grind flour and baking...