Lost Eggs with Beaujolais Sauce

Finely chop the shallots and the garlic clove. Cut the celery with the leaves into small pieces.

Heat the butter and sauté the shallots, garlic and celery. Add the wine, thyme, bay leaf, peppercorns and salt. Cook on low fire for about thirty minutes. Pour it through a sieve.

Return the broth to the frying pan and let it bubble up. Break one egg at a time into a mug, slide into the broth (*), poach for four to five minutes, moving the egg whites around the yolks with a spoon at the beginning. Lift out the eggs and keep warm with the lid closed.

Strain the broth one more time and return it to the roasting pan. Knead the softened butter with the flour and flake into the roasting stock form. Bring to a boil and continue to cook until the sauce thickens slightly. Seasoning.

Arrange two eggs in a deep plate and pour sauce around them. Serve immediately with the hot garlic bread.

For the garlic bread, mix the softened butter with the finely chopped garlic and parsley. Spread it thickly on the bread slices. Meanwhile, bake in the middle of the oven heated to 250 °C for three to four minutes.

(*) Poach eggs: To keep the egg as compact as possible when dipping it into the broth, place it in a mug, dip these into the hot liquid and let the egg slide very gently into the broth. I

Related Recipes:

Poached Eggs in Burgundy Sauce, Oeufs en MeuretteIn a large saucepan, bring wine to a boil with pepper, salt, sugar, soup vegetables, shallots and parsley... Poached Eggs with Saffron SauceFor the sauce, sauté chopped shallots in butter, extinguish with 3/4 of the wine and soup and boil to... Poached Eggs with Parsley CreamPeel and finely dice the shallots and sauté in the melted butter until soft. Add the pressed garlic clove... Poached Eggs with BaconFor the poached eggs with bacon, first mix about 500 ml of water with vinegar and bring to a boil in a pot... Poached Eggs with Tuna SauceFinely mash the tuna with the cream, the juice of one lemon and the white wine, add enough white wine to make... Poached Eggs in Red WineChop the onions, garlic and carrots in a hand blender. Foam butter and sauté the chopped vegetables in it for... Poached Smoked Haddock Smoked Haddock with Po …The haddock harmonizes well with the poached egg, because cooking it in flavored milk softens the smoked... Liver Thyme Dumplings and Wine Cabbage with LeekA delicious recipe for all strawberry lovers! Liver cut into narrow strips, chop and fry in butter until hot... Trout in Broth with Chive PotatoesFor the trout in kraut broth with chive potatoes, first wash trout well and pat dry. To make the trout curl... Mug Cake with Berry MixFor the mug cake with berry mix, first add the ingredients in order to the mug cake mixture into a mixing bowl...