Lotus Caramel Cookie Muffins

For the lotus caramel cookie muffins, sift baking powder and flour and mix with the cocoa. Cream the sugar and butter, beat in the eggs one at a time and add the vanilla, cloves, mulled wine, caramel cookie spread and rum and mix.

Then fold in the flour mixture. Line a muffin tray with muffin paper cups or take silicone muffin cups and fill the mixture two-thirds full.

Bake the muffins in a preheated oven at 190 °C for about 20 minutes. Mix all ingredients for the topping well and spread on the completely cooled muffins.

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