Lucky Rolls with Pork and Crab Tails

Noodle dishes are just always delicious!

(*) For 4 people as an entrée In Vietnam, Asian traditions and French influences meet, and in this melange comes out a little bit very interesting, a varied, healthy cuisine that is one of the best in the world, with lots of vegetables and fish, little fat and meat. Fruits and vegetables grow in lavish abundance in the country, fresh kitchen herbs and many spices, some of which are also used in Indian and Thai cuisine, make the food exceptionally digestible. And the food usually comes to the table in a form that allows its components to be recognized and tasted in detail. So it is with one of the most popular entrées in Vietnam, the lettuce or possibly fortune rolls.

1.The sauce: First heat the garlic in its oil in the frying pan, then add sambal olek, stir, the water into it form, let it boil, add the tamarind and let it melt while stirring, this takes a while, finally add the hoisin sauce. Pass everything through a sieve to make a clear, reddish-brown liquid. Lower the heat and thicken the sauce with the sweet potato flour, stir quickly and heartily to avoid lumps. Season with soy sauce, salt and sugar. The sauce is served cooled.

2. rice noodles: Bring one l of water to boil, add salt and a splash of vinegar, put the noodle in For

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