Lukewarm Pasta Salad with Tuna Sauce

For the pasta salad, cook the pasta according to instructions. While the pasta is cooking, wash the herbs, sort them out and chop them finely. Peel the onion and cut into fine rings.

Cut the endive into fine strips, wash and spin dry. Take the tuna out of the can and mix it with olive oil, vinegar and herbs – season with salt and pepper.

Drain the pasta, rinse briefly and mix into the tuna sauce. Season again to taste. If salt is still missing, the pasta takes away some salt.

Mix in the endive salad and arrange on a plate – garnish with onion rings.

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