Macaroni in Ham Coat with Arugula Salad

Pasta dishes are always a good idea!

Cook the macaroni in enough salted water until very al dente. Drain in a colander, rinse with cold water and drain.

Grease two ovenproof soup bowls or possibly high ramekins with butter and spread each with 1 slice of ham.

For this it is best to cut two wide strips of ham and lay out the edge, then add another piece for the bottom. Cut the macaroni into pieces long enough to fill the cups standing vertically.

Divide macaroni evenly in the cups. Cut any overhanging pieces into small pieces. Preheat the oven to 200 °C. Rinse the thyme, shake dry and pluck the leaves. Mix eggs, egg yolks, milk and crème fraîche. Season with sea salt and pepper and stir in the thyme leaves. Divide the mixture evenly into the two cups and sprinkle with Parmesan cheese. Bake the macaroni in the heated oven for about 18 min.

Clean the arugula, rinse it and shake it dry. Marinate with vinegar and 1 tbsp olive oil. Mix the olive paste with the remaining olive oil until smooth.

Cool the macaroni au gratin for 1 to 2 min, then loosen with a kitchen knife on the inner rim of the cup and turn out. Place on plates with the gratin side up. Spread the arugula salad evenly around the macaroni and drizzle the olive paste over the arugula salad.

The macaroni wrapped in prosciutto is one of the most impressive pasta dishes

Related Recipes:

Älpler MacaroniPeel the potatoes and cut into small cubes. Make in plenty of salted water 5 min, then add the macaroni and 1... Vegetable Macaroni CasseroleCook macaroni according to package instructions in salted water until al dente, drain and drain. For the... Grandma’s Spring MacaroniAn asparagus recipe for gourmets: Remove the peel from the asparagus spears and cut them into 2 cm long... Cod with Arugula and CapersRinse cod fillets in cool water, dry. Sprinkle with half of the lemon juice. Rinse arugula, toss dry and chop... Pasta with Kale and Mozzarella CheeseFor the pasta with kale and mozzarella, cook the macaroni al dente in enough salted water. Coarsely chop the... Terrine of Ham on Green and White Asparagus Salad with Wild Garlic PestoCut wild garlic into coarse strips. Mix with grated cheese, pine nuts, rapeseed oil, iodized salt and pepper... Rocket Risotto with Parma HamFor the arugula risotto with Parma ham, finely dice the garlic, cut the leeks into fine strips and coarsely... Broccoli Macaroni CasserolePasta dishes are always a good idea! Make macaroni 8 min. Divide broccoli into roses, cut stems into slices... Rolled Omelet with Chorizo and ArugulaFor rolled omelet with chorizo and arugula, whisk the eggs with the whipped cream. Season with salt and... Turkey Cutlets with Arugula – Arugula1. meat cut into narrow strips. Remove the skin from the onion and cut into cubes. Remove the skin from the...