Marzipan Cloud

For the marzipan clouds, beat the egg whites and salt to a not too firm snow, let the sugar trickle in and mix together with the grated marzipan to a smooth mass.

Finally, stir in the flour. Preheat the oven to 180°. Fill the mixture into a piping bag and pipe clouds onto a baking tray lined with baking paper and sprinkle with flaked almonds. Bake the marzipan clouds for approx. 10 – 12 minutes.

Related Recipes:

Christmas Marzipan CupcakesFor the Christmas Marzipan Cupcakes, first beat the eggs with the sugar until foamy. Stir in the milk and oil... Almond Marzipan MuffinsFor the almond marzipan muffins, boil the whipping cream in a saucepan, melt the chocolate in it and stir in... Butter Cinnamon GugelhupfA simple but delicious cake recipe: Mix flour with dry yeast, the 3 eggs, 1 tbsp. sugar and the milk to make a... Blackberry Foam SlicesFor the blackberry foam slices, first prepare the sponge dough. For the sponge dough, beat the eggs with the... Marzipan Mousse with Blueberry LayerFor the marzipan mousse with blueberry layer, heat 200 ml of whipped cream in a saucepan, cut the marzipan... Marzipan Nut CakeThe dough for the marzipan nut cake is based on a simple mug cake recipe. Roughly measure everything and mix... Basic Recipe for SoufflésPlace lightly greased parchment paper around a soufflé dish (1 1/2 quart) and tie tightly. Grease the inside... Marzipan Panna CottaFor the marzipan panna cotta, soak the gelatine in cold water. Bring the whipped cream to the boil, add the... Pumpkin Seed CakeFor the dough, briefly mix egg yolks with grated hazelnuts, pumpkin seeds and grated pumpkin flesh. Cream with... Core Oil CakeFor the kernel oil cake, preheat the oven to 160 °C. Toast the hazelnuts without fat in a frying pan...