Marzipan Orange Cookies

Stir egg yolks, powdered sugar, marzipan and fat until smooth. Fold in orange zest and flour. Fill the dough into a piping bag with a large nozzle and pipe small heaps onto a greased, floured baking tray. Make sure to space the cookies far apart, as they will spread.

Bake in heated oven for 8 to 10 minutes. Melt cooking chocolate in hot water bath and drizzle over the top.

E-kitchen stove: degree : 180

Gas: level : 2

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