Maties in Honey Salad Sauce

Perhaps your new favorite bean dish:

Make beans in salted water for 5 min, rinse and remove from skins. Stir orange zest, honey, mustard, juice of one lemon, salt, pepper, water and oil to make a salad dressing. chop a third of the dill sprigs and mix into the dressing with the beans. Arrange the matie fillets on plates, spread the sauce evenly over them and garnish with the remaining dill.

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