Mauganeschtle – Swabian Pasta With

Pasta dishes are always a good idea!

4 tbsp. olive or vegetable oil – (streaky bacon), pepper, salt, pepper, rose paprika 2 trace of pure basil or oregano 8 slices of cooked ham, a 25 g

Maukenescht or Mauganeschtle: secret place where people talk. Stew Maultaschen in hot beef broth for 10-15 minutes. Spicy tomato sauce: cut tomatoes and pour boiling hot water over them until they are covered. After a few min. it is possible to peel off the skin. If you don’t have time, you can also use peeled tomatoes from a can. In a Reindl oil form and warm on medium fire. Add onions, salted meat and salami. Sauté for a few minutes, then add the peeled tomatoes. Season with salt, bell pepper and sugar, rosemary, rose bell pepper and oregano or basil. Mix well and keep on medium heat until the tomatoes are cooked. Now strain this mixture. Stir butter and instant flour in a second Reindl on low fire until they are bound. Remove from heat and add the strained mixture. On low heat, stir in the indicated mixture from the saucepan with the maultaschen and whipped cream, stirring continuously.

Remove the Maultaschen from the hot clear soup and divide evenly in portions onto a deep plate. Put 2 slices of ham on each unit and pour paradeiser sauce over it, then cover with

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