Meat Loaf

First, soften the toast in a little warm water.

In the meantime, finely chop the parsley. Mix minced meat, sausage meat and egg in a bowl.

Squeeze the toast and add it as well. Mix well. Add parsley and season to taste. Allow to stand for a short time.

Form loafs from the mixture and fry on both sides in a frying pan with a little oil until golden brown.

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